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L-GLUTAMIC ACID PRODUCTION BY MICROBIAL SYSTEM WITH STUDY OF APPLICATION.
1
Author(s):
RAJESH K. SRIVASTAVA
Vol - 7, Issue- 2 ,
Page(s) : 33 - 37
(2017 )
DOI : https://doi.org/10.32804/RJSET
Abstract
L-glutamic acid is the first amino acid produced commercially per year using coryneform bacteria. L-glutamic acid is one of the major amino acids, present in a wide variety of foods, used as a food additive and flavor enhancer in the form of sodium salt. Corynebacterium glutamicum and related subspecies are has shown remarkable success in industrial biotechnology. These are gram-positive soil bacteria and traditionally well-known as excellent producers of l-amino acids as well becoming flexible, efficient production platforms for various chemicals, materials and fuels.
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