INTERNATIONAL RESEARCH JOURNAL OF SCIENCE ENGINEERING AND TECHNOLOGY

( Online- ISSN 2454 -3195 ) New DOI : 10.32804/RJSET

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ARTIFICIAL FOOD COLORS: HARM OR MYTH

    1 Author(s):  DR. PARVINDER KAUR

Vol -  14, Issue- 2 ,         Page(s) : 52 - 62  (2024 ) DOI : https://doi.org/10.32804/RJSET

Abstract

Synthetic dyes obtained from petroleum are found in foods, cosmetics and drugs. They are divided into four chemical classes such Azo- dyes, Triarylmethane dyes, Xanthine dye and Indigoid dye. In current review we considered their metabolic fate and studied their toxicity inflicted upon human health.

Arnold LE, Lofthouse N, Hurt E. Artificial food colors and attention-deficit/hyperactivity symptoms: conclusions to dye for. Neurotherapeutics. 2012 Jul;9(3):599-609. doi: 10.1007/s13311-012-0133-x. PMID: 22864801; PMCID: PMC3441937.
Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Establishing Standards on Colors from Natural Sources. J Food Sci. 2017 Nov;82(11):2539-2553. doi: 10.1111/1750-3841.13927. Epub 2017 Oct 14. PMID: 29030862.

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