Adejoye, O.D., Adebayo-Tayo, B.C., Ogunjobi, A.A., Olaoye, O.A. & Fadahunsi, F.I. 2006. African J. Biotechnology. 5: 1355-1359.
Banik, S. & Nandi, R. 2004. Industrial Cropsand Products. 20: 311-319.Benjamin, D. R. 1995. Mushroom, Poisons and Panaceas. W. H. Freeman & Company, New York.Burtis, C.A., Ashwood, E.R. 2006. Teitz Fundamentals of Clinical Chemistry (5th ed). ReedElsevier India Private Limited, New Delhi, India. pp: 348-349.
Chang, R. 1996. Nutrition Reviews. 54: 91-93.Chorvathoba, V., Bobek, P., Ginter, E. & Klavanova, J. 1993. Physol. Res. 42:175-179.