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ARTIFICIAL FOOD COLORS: HARM OR MYTH
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Author(s):
DR. PARVINDER KAUR
Vol - 14, Issue- 2 ,
Page(s) : 52 - 62
(2024 )
DOI : https://doi.org/10.32804/RJSET
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Abstract
Synthetic dyes obtained from petroleum are found in foods, cosmetics and drugs. They are divided into four chemical classes such Azo- dyes, Triarylmethane dyes, Xanthine dye and Indigoid dye. In current review we considered their metabolic fate and studied their toxicity inflicted upon human health.
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